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Chef Sean Sherman shares insights on rebirth of Indigenous foodsBefore he joins virtual audiences for events centered on "The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Julissa Navarrete holds a 2-day-old lamb in the larger lamb barn at the University Farm in Lexington.
Day in the life: Graduate student Julissa Navarrete pursues passion for animal science at University FarmIn February, University Marketing and Communications senior photographer Lyndsie Schlink followed Julissa Navarrete through a day in her life as an agriscience graduate student doing research at the University Farm at Lexington.
headshot of Chef Sean Sherman
Chef Sean Sherman leading events on decolonizing food systemsFounder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
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CONGRATULATIONS CLASS OF 2020! Ag faculty and staff have a message for our graduating seniors and M.S. students. There is a very special guest in the video with a message just for Agriculture graduates. #RedbirdProud 

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ISU Farm compost sales resumed effective 6/8/20.
Loading compost Monday - Friday 8:30 am - 3:30 pm. 
Price: $40 per ton / $25 for smaller loads.  No appointment necessary.
Contact - Eli Weller, Compost Site Manager at 1-217-416-3895
Loading Saturday, April 10th and April 17th from 10:00 am until 12 noon.

 

 

 

 

 

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2021-04-30T12:48:06.336-07:00 2021