Food Industry Management sequence prepares students for careers in management in food industry.
Food Industry Management graduates work as sales representatives, commodity merchandisers, market analysts, supply chain managers for retail food companies, agricultural business organizations, market research firms, government agencies, and financial institutions.
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Students can enhance their classroom experiences by:
Graduating students have great career opportunities. Nationally the job market is excellent. A recent U.S. Department of Agriculture study indicates that there will be a significant shortage of college-educated individuals in the scientific and business specialties associated with the U.S. food and agricultural system.