Food Industry Management graduates work as sales representatives, commodity merchandisers, market analysts, supply chain managers for retail food companies, agricultural business organizations, market research firms, government agencies, and financial institutions.

Opportunities for Students

Students can enhance their classroom experiences by:

participating in internship programs.
applying for several scholarships.
experiencing the study abroad program
joining student organizations.

Graduating students have great career opportunities. Nationally the job market is excellent. A recent U.S. Department of Agriculture study indicates that there will be a significant shortage of college-educated individuals in the scientific and business specialties associated with the U.S. food and agricultural system.

FIM Curriculum

Click here for a list of Food companies with a link to their careers related websites.

Possible Job Titles and Functions in Food Industry Management

Market Analyst
Ingredient Purchaser (procurement)
Logistics Manager
Sales and Marketing
International Marketing

Potential Employers of Food Industry Management Graduates

Food Institute Student Learning Service

Access to food industry data, reports and presentations;
Details on job opportunities;
“Real time” information on developments within the food industry

For more information, please visit the following links